Ingredients:

• Greens – 1/2 lb diced
• Turmeric powder – 1/2 tsp
• Onions – 1/2 diced
• Tamarind paste – 1/2 tsp
• Mustard seeds – 1/2 tsp
• Oil – 1/2 tbsp
• Salt to taste

Method:

In a pan, heat oil, splutter mustard seeds. Then add the onions and saute for a while. Then add the greens with a little bit of water and allow to cook. When it is half done, add the turmeric powder and salt and mix well. Allow to cook well. Then add the tamarind paste with a little bit of water and allow to come to a boil. Goes well with rice or as a side dish.