Ingredients:

• Yam (Karunaikezhangu) – 2 cups (diced finely)
• Turmeric powder – 1/4 tsp
• Chilli-coriander powder – 2 tsp
• Oil – 3 tbsp
• Salt – to taste
• Mustard seeds – 1/2 tsp (optional)
• Curry leaves – a few (optional)

Method:

In a pan, heat oil, splutter mustard seeds, add the curry leaves. To this, add the diced yam and fry for a minute. Then, add the chilli-coriander powder, turmeric and salt and mix well. Sprinkle a little water. Allow to fry well until the yam is cooked well and is crispy.