Ingredients:

• Yam (Karunaikezhangu) – 1/2 lb
• Turmeric powder – 1/4 tsp
• Chilli-coriander powder – 2 tsp
• Ginger garlic paste – 1/2 tsp (optional)
• Oil – 3 tbsp
• Salt – to taste

Method:

Peel the outer skin of the yam and slice them into 1/4 to 1/2 inch thick and 2 inchx2inch pieces.
Boil these in water along with a little turmeric powder and a pinch of salt until half done (or pressure cook them).

In a bowl, mix chilli-coriander powders, ginger garlic paste and required salt with a little water to make a paste (Please note that you have already put some salt during boiling, so add in just a little more). Dip the yam pieces in this mixture so they are coated well on all sides.

In a flat pan/tawa, heat oil and add in the pieces one by one (Side by side) as a single sheet of pieces. When golden brown and crisp on one side, turn over and cook the other side.? Repeat this for all the pieces.