Ingredients:

• Idlis – 4
• Mustard Seeds – 1/4 tsp
• Split Urad Dal? – 1/4 tsp
• Chilli powder – 1/2 tsp
• Red Chillies – 2
• Salt to taste
• Oil – 2 tbsp

Method:
In a bowl, break the idlis into small pieces.

In a pan, heat oil, splutter mustard seeds. To this, add the urad dal and red chillies and fry for 1/2 min. Then, add the idli pieces, chilli powder and salt. Sprinkle a little water and fry for a while till the raw chilli powder smell disappears.