Idli Milagai Podi

Ingredients:

  • Dry Red Chillies – 1 handful
  • Urad dal – 1/2 cup
  • Gram Dal – 1 handful
  • Salt – 1tsp
  • Sesame seeds (Black) – 2 tsp
  • Perungayam (Asafoetida) – 1 tsp

Method:

In a pan, fry all the ingredients (chillies and the rest separately). Grind the chillies first and then the others. Mix well.

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