Ingredients:
- Dry Red Chillies – 1 handful
- Urad dal – 1/2 cup
- Gram Dal – 1 handful
- Salt – 1tsp
- Sesame seeds (Black) – 2 tsp
- Perungayam (Asafoetida) – 1 tsp
Method:
In a pan, fry all the ingredients (chillies and the rest separately). Grind the chillies first and then the others. Mix well.
