Ingredients:

• Carrots – 3 (grated)
• Onions – 1 small (diced)
• Green chillies – 1 diced
• Mustard seeds – 1/2 tsp
• Gram flour (or Pottu Kadalai flour) – 2 tbsp
• Salt to taste
• Oil – 1 tbsp

Method:

In a pan, heat oil, splutter mustard seeds. Add the onions and green chillies and saute for a few minutes. To this, add the grated carrots along with salt and water and allow to cook until the raw smell of carrot disappears. Sprinkle the flour to this and mix well. The flour will absorb the rest of the water. Remove from heat.