Ingredients:

• Bread – 4 slices
• Milk – 1/4 cup
• Sugar – 3 tbsp
• Eggs – 1 (optional)
• Oil/Butter

Method:

Beat the eggs and milk and sugar together. In a flat pan/tawa, heat a little butter/oil. Soak the bread slices in the milk mixture (just a quick dip) and place on tawa. Cook on both sides. Be careful not to break the bread slices as it will be very soft. Make sure you don’t use very soft bread for making french toast otherwise it will get too soggy.