Ingredients:

• Eggs – 4
• Tomatoes – 2 (chopped)
• Onion – 1 (chopped)
• Garlic – 3 cloves (chopped)
• Green Chillies – 2 (slit lengthwise)
• Chilli powder – 1/2 tsp
• Turmeric powder – 1/2 tsp
• Salt – to taste
• Oil – 3 tbsp
• Grated coconut – 1/4 cup (grind with some water)
• Garam masala items – saunf – 1/2 tsp, cloves – 2, cinnamon sticks – 1, cardamom – 1, bay leaves – 1 (or substitute with 1/2 tsp garam masala powder)
• Coriander leaves

Method:

Heat oil in a pan, add the garam masala items, onions, garlic and green chilies and saute for a while. Then, add the tomatoes, turmeric powder, chilli powder, salt with a little bit of water and bring to a boil. Then break the eggs one at a time and allow to cook. Dont stir the mixture until the eggs are cooked (that is, they should thicken and each egg might form a lump in itself with the whites and yolk). Finally stir in the coconut paste and bring to a boil. Top it with coriander leaves and serve. Goes well with rice, chapathis.