Ingredients:

• Dry fish pieces – 3/4 lb
• Onions – 1 big chopped
• Tomatoes – 1 small chopped
• Ginger garlic paste – 1/2 tsp
• Green Chillies – 1 chopped (optional)
• Turmeric powder – 1/4 tsp
• Chilli powder – 1 1/2 tsp
• Coriander powder – 1/2 tsp
• Salt – a pinch
• Oil – 4 tbsp

Method:

Clean the dry fish pieces well and shred them into small pieces.

In a pan, heat oil, add the onions, saute them for a while. Then add the ginger garlic paste, green chillies, turmeric, chilli and coriander powders. Fry for a while. Add salt and tomatoes and sprinkle a little water. Then add the dry fish pieces to this mix and fry well. Fry until the oil starts to come out slightly and the raw smell of the powders disappear.

Miscellaneous:

• Tips: Serve with rice and rasam/sambhar.
• Serves 4-5
• Cooking Time: 15 min
• Cuisine: Indian