Ingredients:

• Drumstick leaves/greens – 2 cups
• Onions – 1/2 (diced)
• Mustard seeds – 1/2 tsp
• Garlic flakes – 3
• Red Chillies – 2
• Toor Dal – 2 tbsp (cooked)
• Oil – 1 tbsp
• Salt – to taste

Method:

In a pan, heat oil, splutter mustard seeds. Add red chillies, fry for a few seconds, then add the garlic and onions and fry for a few minutes. Then add the greens along with a little water and salt. Allow to cook until the greens are done. Finally, add in the toor dal and mix well. Allow to cook on high until all the water has drained out.