Ingredients:

• Drumsticks – 2 (cut into 2 inch long pieces)
• Brinjals – 4 (sliced lengthwise)
• Onions – 1 small (sliced lengthwise)
• Tomatoes – 1 medium (diced)
• Mustard Seeds – 1/2 tsp
• Split urad dal – 1/2 tsp
• Turmeric powder – 1/4 tsp
• Chilli coriander powder – 1.5 tsp
• Garlic flakes – 3 roughly chopped
• Tamarind paste – 1/4 tsp
• Oil – 2 tbsp
• Salt – to taste
• Curry leaves – a few (optional)

Method:

In a pan, heat oil, splutter mustard seeds and add urad dal and fry for a few seconds. Then, add the onions, garlic and curry leaves and saute for a few minutes. Then, add the veggies, turmeric and chilli powders and salt along with some water and allow the veggies to cook. When they are almost done, add the tamarind paste and allow to cook until all the water has completely drained out.