Ingredients:

• Curry Leaves – 3 cups
• Urad Dal – 1 cup
• Gram Dal – 1 cup
• Tamarind – a small lemon sized ball
• Red Chillies – 1 cup
• Sesame seeds (Black) – 1/2 cup
• Salt – 1/2 cup
• Asafoetida – 2 tbsp
• Oil – 4 tbsp

Method:

Fry curry leaves till they are roasted and dry without any moisture.? Fry the urad, gram dal, tamarind and sesame seeds in oil and set aside. Fry the red chillies in a dry pan. Powder all the ingredients and mix well. Sieve and store the fine powder in bottles. Can be stored upto 2 months. Can be taken with rice. Goes well with idlis/dosas too.