Ingredients:

• Cauliflower florets (big) – 1 cup
• Gram flour – 2 tbsp
• Maida – 1 tbsp
• Rice flour – 1 tsp
• Salt – to taste
• Food coloring (orange) – a pinch
• Turmeric – a pinch
• Chilli powder – 1 tsp
• Oil – for deep frying

Method:
In a bowl, mix all the ingredients except the oil and cauliflower to make a fine paste. Then, dip the cauliflower florets in that one by one and fry in hot oil.