Ingredients:

• Boneless Chicken – 1 – 1.5 lb cut into bite sized pieces
• Chilli powder – 2 tsp (or to taste)
• Lime Juice – 3 tbsp
• Curd – 2 tbsp
• Ginger garlic paste – 2 tsp
• Salt – to taste
• Food coloring – a little
• Oil – for deep frying

For garnish:

• Curry Leaves
• Red Onions – slit lengthwise
• Lime slices

Method:

Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.
Then, heat oil in a pan and deep fry the marinated chicken pieces till golden brown. Pat dry with paper towels (to remove excess oil).? Garnish with slightly sauted sliced onions(lengthwise cut), curry leaves and lime slices.

Miscellaneous Info:

• Cuisine: Indian
• Cooking Time: 20 min
• Serves 5