Ingredients:

• Eggs – 2 (to make 1 omelette)
• Cheese slices – 2
• Milk – 2 tbsp
• Salt – to taste
• Black Pepper powder – to taste
• Oil – 1 tbsp

Method:

Beat the eggs in a bowl adding some milk and salt. In a flat pan, heat the oil and pour the beaten eggs in a round form. Make sure the stove is not in high flame/heat setting. When the egg is almost thickening, place the cheese slices on top. Cook until the cheese is about to melt. Sprinkle some pepper powder on top of the omelette. Remove from heat and serve. Note: do not turn the omelette as you might do for other omelettes/pancakes/dosas.