Ingredients:

• Gram flour – 3/4 cup
• Chilli powder – 1/4 tsp (optional)
• Turmeric powder – 1/4 tsp
• Salt to taste
• Onions – 1 finely chopped
• Green Chillies – 2 finely chopped
• Coriander leaves – finely chopped 2 tbsp
• Oil for deep frying

Method:

Mix in the gram flour with salt, chilli powder, turmeric and water to make a smooth paste without any lumps. Add in the chopped onions and green chillies and mix well. The mixture should be have the consistency of a medium – thin batter.

Heat oil in a pan/kadai, and pour in a few tbsps of the batter randomly in the oil. Allow to cook till golden brown on all sides. Drain and pat dry with paper towels and serve.

Can be served with ketchup as a snack or can go as a side dish with any meal. This is not a crisp pakoda, but will be soft.

Miscellaneous:

• Tips: Serve with ketchup as a snack or can serve as a side dish with any meal. This is not meant to be a crisp pakoda, but a soft one.
• Serves 4-5
• Cooking Time: 10 min
• Cuisine: Indian