Ingredients:

• Kothamalli (Coriander Leaves) – 2 cups
• Green chillies – 1
• Lime juice – 1-2 tsp
• Salt to taste

Method:

Grind all the ingredients with a little bit water.? Goes well with idlis, dosas.

Ingredients:

• Coconut – grated (3/4 cup)
• Red Chillies – 3
• Tamarind – a small marble sized ball
• Salt to taste
• Oil – 2 tbsp

Method:

In a small pan, heat oil and fry the chillies, tamarind and coconut lightly. Remove from heat and allow to cool a little. Then, grind them in a blender with salt and a little water. The consistency should be somewhat like a thogaiyal (with less water). Goes well with pongal, idlis, dosas.

Ingredients:

• Coconut – grated (1/2 cup)
• Mustard seeds – 1/2 tsp
• Split urad dal – 1/2 tsp
• Curry Leaves – 4 or 5
• Dry Red Chillies – 2
• Pottu Kadalai – a handful
• Salt to taste
• Oil – 2 tbsp

Method:

Grind the grated coconut, dry red chillies, pottu kadalai with salt and water to make a medium coarse paste. In a pan, heat the oil, splutter the mustard seeds, add the urad dal and curry leaves. Add this to the paste. Consistency of this can range from a paste to a little bit watery paste by altering the amount of water. Delicious red coconut chutney is ready. Goes well with pongal, vadas, bhajjis, bondas, idlis, dosas.

Ingredients:

• Coconut – grated (1/2 cup)
• Mustard seeds – 1/2 tsp
• Split urad dal – 1/2 tsp
• Curry Leaves – 4 or 5
• Green Chillies – 2
• Pottu Kadalai – a handful
• Salt to taste
• Oil – 2 tbsp

Method:

Grind the grated coconut, green chillies, pottu kadalai with salt and water to make a medium coarse paste. In a pan, heat the oil, splutter the mustard seeds, add the urad dal and curry leaves. Add this to the paste. Consistency of this can range from a paste to a little bit watery paste by altering the amount of water. Delicious coconut chutney is ready.

Miscellaneous:

• Tips: Goes well with pongal, vadas, bhajjis, bondas, idlis, dosas. Additionally, you can add one or two garlic cloves and grind also to get a slightly different flavor.
• Serves 5-6
• Cooking Time: 10 min
• Cuisine: Indian