Ingredients:

• Carrot – 4 (Grated)
• Onions – 1 medium (diced finely)
• Green chillies – 2 diced finely
• Gram flour (or Pottu kadalai flour) – 1/4 cup
• Salt – to taste
• Oil – for deep frying

Method:

In a small pan, add 1 tsp of oil and saute the onions and green chillies and set aside. In a bowl, mix the grated carrots, along with the sauted onions, green chillies, salt and flour to make a thick dough. Make marble sized balls out of this dough and flatten them to discs.

Heat oil in a kadai (for deep frying) and fry these so that they are cooked well on all sides. Carrot vadas are ready. Goes well as a side dish/appetizer