Ingredients:

• Gram Flour – 1/4 cup
• Green Chillies – 2 (slit lengthwise)
• Onions – 1 medium (thinly sliced)
• Mustard Seeds – 1/2 tsp
• Salt to taste
• Turmeric powder – 1/4 tsp
• Oil – 2 tbsp

Method:

Mix the gram flour in water and make a smooth watery paste (without any lumps). Heat oil in a pan, splutter the mustard seeds, add the green chillies and onions and saute for a while. Then add the gram flour paste to this. Consistency of this can range from a paste to a little bit watery paste by altering the amount of water.? Goes well with dosas, chapathis, puris.