Ingredients:

Onions – 1 medium chopped
Tomatoes – 2 chopped
Mustard Seeds – 1 tsp
Garlic – 2 cloves – roughly chopped
Red Chilli powder – 1/4 tsp
Black Pepper – fresh ground (preferred) – 1 tsp
Salt – to taste
Oil – 3 tbsp
Rice – 1.5 cups

Method:

Heat the oil in a pan, splutter the mustard seeds, then add the onions and garlic and saute for a while. Then add the tomatoes and chilli, pepper powders and salt with some water and allow to cook till the oil comes out on top.

Cook the rice separately (for 1.5 cups rice add 3 cups water) and mix well with the masala.

Miscellaneous Info:

• Cooking Time: 30 min
• Cuisine: Indian
• Serves – 4