Ingredients:

• Milk – 4 cups
• Sugar – 2 cups
• Cardamom powder – 1/4 tsp

Method:

Heat the milk in a hard bottomed pan adding sugar and cardamom powder. Allow to condense to nearly 1/4th its volume (or until lots of cream forms on top and the mixture turns to a light cream/brown color). Chill and serve.

Miscellaneous Info:

• Tips: This dish is best served chilled. Can substitute condensed milk instead of just milk to quicken the process.
• Cuisine: Indian
• Cooking Time: up to 1 hour
• Serves 6