Ingredients:

• Gram flour – 3/4 cup
• Chilli powder – 1/4 tsp
• Orange food coloring – a little
• Turmeric powder – 1/4 tsp
• Salt to taste
• Veggies – Can use different vegetables to make different bhajjis -> Raw Banana (Vaazhakkai), Onions, Big Green Chillies, Potatoes – all cut into medium thin and flat slices. You can use Egg (hard boil the egg and cut into two), or Bread Slices (cut into 4) as well.
• Oil for deep frying

Method:

Mix in the gram flour with salt, chilli powder, turmeric, food coloring and water to make a smooth paste without any lumps.

Dip the cut veggies/egg/bread slices to coat them evenly with the paste and deep fry them in oil.
Drain and pat dry with paper towels and serve hot.

Miscellaneous:

• Tips: Serve hot with ketchup or any chutney (coconut or hot).
• Serves 4-5
• Cooking Time: 15 min
• Cuisine: Indian