Avarakkai Varuval

Ingredients:

  • Avarakkai – 2 cups diced
  • Onions – 1 small (diced)
  • Mustard Seeds – 1/4 tsp
  • Oil – 2 tbsp
  • Chilli-coriander powder – 1 tsp
  • Tamarind paste – 1/4 tsp
  • Salt – to taste

Method:

In a pan, heat the oil, splutter mustard seeds. Then add the onions and saute. To this, add the chili-coriander powder and avarakkai along with a little water and salt. Allow to cook until almost done. Then, add the tamarind paste and allow the mix to cook through. Goes well with rice and sambhar/rasam.

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