Ingredients:
- Avarakkai – 2 cups diced
- Onions – 1 small (diced)
- Mustard Seeds – 1/4 tsp
- Oil – 2 tbsp
- Chilli-coriander powder – 1 tsp
- Tamarind paste – 1/4 tsp
- Salt – to taste
Method:
In a pan, heat the oil, splutter mustard seeds. Then add the onions and saute. To this, add the chili-coriander powder and avarakkai along with a little water and salt. Allow to cook until almost done. Then, add the tamarind paste and allow the mix to cook through. Goes well with rice and sambhar/rasam.