Ingredients:

• Rice – 1 cup
• Toor Dal – 1 cup
• Urad Dal – 1/2 cup
• Gram Dal – 1 cup
• Moong Dal – 1/2 cup
• Red Chillies – 6
• Green Chillies – 2 chopped finely
• Onions – 1 big chopped finely
• Curry leaves – few
• Asafoetida – 1/2 tsp
• Salt to taste

Method:

Soak the dals and rice in water for about 4-5 hours. Grind them with red chillies, asafoetida and salt adding water to get a medium thick batter consistency. Add in the chopped onions, green chillies and curry leaves and mix well.

Smear oil on a tawa/flat pan, and pour about 8 tbsp of batter and spread to make a round shape. Pour a little oil on the sides to make it crispy. Cook on one side, when done, turn over and cook the other side.

Serve with chutneys, sambhar or butter or can be taken plain.