Ingredients:

• Onions – 1 (medium) chopped
• Tomatoes – 3 (small) chopped
• Garlic – 2 cloves (small) – chopped roughly
• Mustard seeds – 1/2 tsp
• Chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Grated coconut – 1/4 cup (grind to a paste with some water)
• Oil – 1 tbsps
• Salt to taste

Method:

In a pan, heat the oil, splutter mustard seeds. Add the onions, garlic and saute for a while. Then, add the cut tomatoes and fry for a while.? Then, add the chilli, coriander, turmeric powders and salt to the mix along with some water and bring to a boil. Finally stir in ground coconut paste and bring to a boil. Serve with rice or chapathis or idli/dosas or aapams/idiappams.