Ingredients:

• Radish – 1 lb sliced
• Onions – 1 (medium) chopped
• Tomatoes – 1 (small) chopped
• Garlic – 4 cloves (small) – chopped roughly
• Curry leaves – a few
• Mustard seeds – 1/2 tsp
• Chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Tamarind paste – 1/4 tsp
• Oil – 3 tbsp
• Salt to taste
• Grated coconut – 1/4 cup (optional)

Method:

In a pan, heat the oil, splutter mustard seeds. Add the onions, garlic and curry leaves and saute for a while. Then, add? the tomatoes and fry for a while. Then, add the chilli, coriander, turmeric powders and salt to the mix along with some water and bring to a boil. Add the radish and little water and allow to cook. Then add the tamarind paste and allow to boil. Optionally, can grind the grated coconut with water to make a fine paste and add to the kozhambu for thickness.