Ingredients:

• Podalangai – 2 cups (diced)
• Onions – 1 small (diced)
• Mustard seeds – 1/2 tsp
• Gram flour (or Pottu Kadalai flour) – 2 tbsp
• Salt to taste
• Oil – 1 tbsp

Method:

In a pan, heat oil, splutter mustard seeds. Add the onions and saute for a few minutes. To this, add the podalangai along with salt and water and allow to cook until the veggie is done. Sprinkle the flour to this and mix well. The flour will absorb the rest of the water. Remove from heat.