Ingredients:

• Milk – 8 cups
• Sugar – 4 cups
• Grated carrot – 4 cups
• Raisins – 6
• Cashews – 6
• Cardamom powder – 1/4 tsp
• Ghee – 7 tbsp

Method:

Heat the milk in a hard bottomed pan adding sugar and cardamom powder. Allow to condense to nearly 1/3rd its volume (or until lots of cream/edu forms on top and the mixture turns to a light cream/brown color). Add the grated carrot and allow the mixture on a low heat setting for a while.

In another pan, heat ghee and fry the raisins and cashews. Add this to the carrot milk mixture and allow to cook until the ghee comes out on top/sides.

Miscellaneous Info:

• Tips: Can use condensed milk instead of just milk to quicken the process.
• Cuisine: Indian
• Cooking Time: up to 1 hr
• Serves 6 – 8