Ingredients:

• Raw Banana (Vaazhakaai) – 2 diced into 1/2 inch cubes
• Onions – 1 small (diced)
• Mustard seeds – 1/2 tsp
• Split urad dal – 1/2 tsp
• Red chillies – 2 (roughly broken)
• Oil – 2 tbsp
• Salt – to taste
• Grated coconut – 2 tsp

Method:

In a pan, heat oil, splutter mustard seeds, add the urad dal, red chillies and fry for a few seconds. Then, add the onions to this and saute. Then add the raw banana and salt along with a little water. Allow the bananas to cook until they are soft and all the water has drained out. Finally add in the grated coconut and mix well. Remove from heat.