Ingredients:

• Baby potatoes – 1/2 lb (sliced into 2)
• Olive oil – 2 tbsp
• Chilli powder – 1 tsp
• Black Pepper powder (Coarse) – 1/4 tsp
• Salt – to taste

Method:

Coat a baking pan, with about 1 tbsp of Olive oil. Then add the baby potatoes to this. Sprinkle the chilli, pepper powders and salt on the potatoes so all the pieces are coated evenly. Bake in the oven for about 20 minutes (or until crispy and done) at 400F. Allow a few minutes standing time before serving.