Ingredients:

• Raw bananas – 2
• Salt – to taste
• Chilli powder – 1/2 tsp
• Oil – for deep frying

Method:

Peel the skin off the bananas and using a slicer/grater, slice them into thin almost filmy slices (like potato chips)

Deep fry these slices in hot oil. Place them in a strainer and allow excess oil to drain out and cool off a bit. When they are slightly cooled off (please note that they shouldnt cool off totally), put them in a wide container, sprinkle salt and chilli powder and toss them so that the salt and chilli powder gets mixed well. Served as an appetizer/side dish.