Ingredients:

• Grated coconut – 1 cup
• Sugar – 1 1/2 cup
• Cardamom powder – 1/4 tsp
• Milk – 1 cup

Method:

Boil the milk and condense it well adding sugar and cardamom. When it is caramelized and is thick like gova, add in the grated coconut and any coloring if need be and mix well. Pour into a plate and allow to harden. When cooled, cut into cubes.

Miscellaneous Info:

• Cuisine: Indian
• Cooking Time: 30-40 min
• Serves 6-8