Ingredients:

• Brinjals – 3 medium (chopped finely)
• Potatoes – 3 medium (peeled and chopped finely)
• Green chillies – 5 slit lengthwise
• Onions – 1 medium (diced)
• Turmeric powder – 1/2 tsp
• Chilli-coriander powder – 1/2 tsp (optional)
• Mustard seeds – 1/2 tsp
• Salt – to taste
• Oil – 2 tbsp

Method:

In a pan, heat oil, splutter mustard seeds. Add the onions and saute for a while. Then, add the green chillies, turmeric, chilli-coriander powder, veggies and salt. Add 1 cup of water and allow the veggies to cook. When there is gravy like consistency, remove from heat. Makes an excellent side dish for rotis/chappathis, and puris.