Ingredients:

• Tortillas/Chappathis – 4
• Eggs – 3
• Onions – 1/2 cup finely chopped, 1/4 cup cut lengthwise
• Green Chillies – 2 finely chopped
• Turmeric powder – 1/4 tsp
• Lime juice – 2 tsp
• Black pepper powder – 1/2 tsp
• Salt – to taste
• Oil – 2 tbsp

Makes 4 egg rolls (that can be cut into 2 each; making 8 rolls)

Method:

Beat the eggs in a bowl and add turmeric and salt and mix well. In a pan, heat oil and add the onions(finely chopped ones) and green chillies and saute for a while. Put the sauted onions into the egg mixture and mix well.

Heat 1 tsp of oil in a flat pan, put in the tortilla/chappathi. When the chappathi is half cooked, pour a little of this egg mixture on the chappathi. When its cooked on one side, turn over and allow to cook on the other side. When done, take the chappathi out and place on a plate, sprinkle some lime juice and pepper and some sliced onions and roll it up. Cut them into two. Can wrap them up at one end with some foil paper for easy eating!