Ingredients:

• Eggs – 4 (hardboiled)
• Onions – 1 (cut lengthwise)
• Ginger garlic paste – 1/2 tsp
• Mustard Seeds – 1/4 tsp
• Chilli powder – 1/2 tsp
• Turmeric powder – 1/4 tsp
• Black pepper powder – 1/4 tsp
• Salt to taste
• Oil – 3 tbsp

Method:

Hard boil the eggs and remove the shells. Then cut the eggs lengthwise into two. Heat oil in a pan, splutter mustard seeds, then add the onions and saute till the onions becomes transparent. Then add the ginger garlic paste, fry for a while, add the chilli, turmeric, salt and pepper powder and little water and allow to cook for a while till the oil starts coming out. Then, add the eggs and mix well. Allow the eggs to be coated on all sides with the masala.