Ingredients:

• Potatoes – 4 medium diced finely
• Onions – 1 small diced (Optional)
• Mustard seeds – 1/2 tsp
• Turmeric powder – 1/4 tsp
• Chilli powder – 1 1/2 tsp
• Oil – 3 tbsp
• Salt – to taste
• Curry leaves – a few

Method:

In a pan, heat oil and then splutter mustard seeds, add the onions and saute till golden brown. Then add the diced potatoes and fry for a while. Then add in curry leaves, turmeric, chilli coriander powders and salt and allow to cook slowly in the oil (without adding any water).

Goes well as a side dish for rice with sambhar.