Ingredients:

• Potatoes – 4 medium
• Dry peas – 1/2 cup
• Onions – 1 medium (diced)
• Turmeric powder – 1/4 tsp
• Chilli powder – 1 1/2 tsp
• Coriander powder – 1/2 tsp
• Ginger-garlic paste – 1/2 tsp
• Oil – 3 tbsp
• Salt – to taste

Method:

Soak the peas for about 5 hours. Pressure cook the peas and potatoes together. Peel the skin off the potatoes, and cut into medium sized pieces.

In a pan, heat oil and then add the onions, saute till golden brown. Then add the ginger garlic paste and fry well. Then, add in the turmeric, chilli coriander powders and fry adding a little water. When the oil starts to come out on top, add the pressure cooked contents and fry well.

Goes well as a side dish for rice with sambhar.