Ingredients:

• Wheat flour – 3 cups
• Salt – to taste
• Milk – 3 tbsp (optional)

Method:
Mix in the wheat flour with salt, milk and water and knead well and make the dough.

Make slightly bigger than lemon sized balls. Roll them using a rolling pin, using some flour to make sure the chappathis don’t stick to the rolling plate. Make sure the edges are not very thick.

Heat a tawa, smear in a little oil, and cook the chappathis, a minute or so on each side.

Serve with channa masala, potato masala, tomato curry, sweet mango sauce, bombay chutney (recipes can be seen here in this site)? or any other curries.