Ingredients:

• Bread – 4 slices
• Mustard seeds – 1/2 tsp
• Split urad dal – 1/2 tsp
• Chilli powder – 1/2 tsp
• Turmeric powder – 1/4 tsp
• Onions – 1 small (chopped)
• Tomatoes – 1 small (chopped) – optional
• Salt to taste
• Oil – 2 tbsp

Method:

Cut the bread slices into 1 inch square pieces. In a pan, heat oil, splutter mustard seeds, add the urad dal and fry for a while. Then add the onions and saute for a minute. Then add the chilli powder, salt and tomatoes and the bread pieces. Sprinkle some water on this and fry for a few minutes till the raw chilli powder smell disappears.