Ingredients:

• Curd/Yoghurt – 3/4 cup
• Onions – 1 medium thinly sliced or finely chopped
• Green chillies – 1 finely chopped (or chilli powder a pinch)
• Cucumber – 1 peeled and chopped finely
• Tomatoes – 1 finely chopped
• Coriander leaves – a few
• Salt

Method:

Mix in all the ingredients with a little bit of water. Garnish with coriander leaves. Goes well with biryanis, pulaos. Can be had as a salad/starter too.