Ingredients:

• Groundnuts (Raw) – 1/2 cup
• Red Chillies – 3
• Grated coconut- 2 tablespoons
• Onion- 1 (chopped)
• Garlic – 3 (optional)
• Tamarind- 1/2 tablespoon
• Oil – little
• Salt

Method:

Soak the tamarind paste in water. Roast the groundnuts in a pan (after removing the skins). Fry the red chillies, onion and garlic with a little oil and grind all of the other ingredients and mix well.? Goes well with idlis/dosas.