Ingredients:

• Mint leaves – 2 cups
• Red Chillies – 3
• Tamarind paste – 1 tsp
• Oil
• Salt to taste

Method:

In a pan, heat a little oil, and saute the mint leaves and chillies. Then, grind the fried ingredients and tamarind paste with a little bit water and salt. Usually made as a hot chutney by adding more chillies. Goes well with idlis, dosas and with rice.