Ingredients:

• Coconut – grated (1/2 cup)
• Mustard seeds – 1/2 tsp
• Split urad dal – 1/2 tsp
• Curry Leaves – 4 or 5
• Dry Red Chillies – 2
• Pottu Kadalai – a handful
• Salt to taste
• Oil – 2 tbsp

Method:

Grind the grated coconut, dry red chillies, pottu kadalai with salt and water to make a medium coarse paste. In a pan, heat the oil, splutter the mustard seeds, add the urad dal and curry leaves. Add this to the paste. Consistency of this can range from a paste to a little bit watery paste by altering the amount of water. Delicious red coconut chutney is ready. Goes well with pongal, vadas, bhajjis, bondas, idlis, dosas.