Ingredients:

• Gram flour – 3/4 cup
• Rice flour – 1/2 cup
• Chilli powder – 1/4 tsp (optional)
• Salt to taste
• Onions – 1 sliced lengthwise
• Green Chillies – 2 finely chopped
• Coriander leaves – finely chopped 2 tbsp
• Oil for deep frying

Method:

Mix in the gram flour, rice flour with salt, chilli powder and little water to make a smooth paste without any lumps. Add in the chopped onions and green chillies and mix well. The mixture should be have the consistency of a thick batter.

Heat oil in a pan/kadai, and pour in a few tbsps of the batter randomly in the oil. Allow to cook till crispy and golden brown on all sides. Drain and pat dry with paper towels and serve.

Miscellaneous:

• Tips: Serve hot with ketchup as a snack/appetizer or a side dish to any meal. This is a crisp pakoda. To make more crispier pakodas, add in more rice flour.
• Serves 4-5
• Cooking Time: 15 min
• Cuisine: Indian