Ingredients:

• Parboiled Rice – 3 cups
• Gram flour – 2.5 cups
• Asafoetida – 1/2 tsp
• Chilli powder – 3 tsps (around 10-15 chillies)
• Butter – 1 cup
• Salt to taste

Method:

Soak rice for 3-4 hours and grind with salt and asafoetida. Add chilli powder and gram flour and mix well with butter to make a thick dough. Put the dough in the murukku mould and squeeze out into hot oil and fry and strain. Use the 1 cm X 0.1 cm hole mould plate. Once it has cooled down, store in air tight container.

Miscellaneous:

• Cooking Time: 40 min
• Cuisine: Indian