Ingredients:

• Maida – 2.5 cups
• Red Chilli powder – 1 1/2 tsp
• Salt – to taste
• Asafoetida – 1/2 tsp
• Oil/Butter – 4 tbsp

Method:

Mix all the ingredients with some water and knead into a dough. Make balls out of the dough and roll them into chappathis using a rolling pin. Make sure you roll them with uniform thickness. Don’t make the edges too thick/thin. Make cuts using a bread knife/rolling wheel by drawing parallel lines and criss-crossing them with another set of parallel lines to make diamond shaped cuts. Carefully separate the diamond cuts.

Deep fry them in oil. Strain and set aside. After they have cooled down, store them in air tight container.

Miscellaneous:

• Cooking Time: 20-30 min
• Cuisine: Indian