Ingredients:

• Dry Fish fillets/slices – 4 or 5 medium sized pieces
• Red Chilli Powder – 2 tsp (or to taste)
• Turmeric powder – 1/4 tsp
• Salt – a pinch (as the dry fish is already salted)
• Oil – 3 tbsp

Method:

Make a paste of the turmeric, chilli powder, salt with a little water and coat the dry fish pieces. In a flat pan/tawa, heat around 3 tbsp oil, and add the coated fish pieces marinated fish pieces one by one and allow to cook on all sides till fried and crispy.

Miscellaneous:

• Tips: Serve with rice and sambhar or rasam.
• Serves 4-5
• Cooking Time: 10 min
• Cuisine: Indian