Ingredients:
- Chicken/Mutton Liver – 1 lb cut into medium sized pieces
- Ginger garlic paste – 1.5 tsp
- Onions – 2 (medium) chopped
- Curry Leaves – 8-10
- Oil – 5 tbsp
- Coriander powder – 2 tsp
- Turmeric powder – 1/2 tsp
- Garam Masala – 1/2-1 tsp
- Whole black pepper – a few
- Black pepper powder – 1 tsp (freshly ground pepper would bring better flavor)
- Salt to taste
Method:
Take water in a thick bottomed pan, allow to boil and add the liver pieces. Allow to blanch.
Heat the oil in a large pan. Add the onions, curry leaves, whole black pepper and saute for a while. Then add the ginger garlic paste and fry for a few min. Then, add the coriander, turmeric powders and garam masala and salt and mix well. Add the livers to the frying pan and mix well, then add little water and cover and cook over medium heat for 15 minutes or until the liver is done. Oil will come out at the sides/top.
Miscellaneous:
- Tips: You can make chicken or mutton liver also the same way. You can make a more tangier masala gravy by adding tomatoes and using red chilli powder along with black better. This liver fry goes well as a side dish with rice and sambhar or rasam.
- Serves 4-5
- Cooking Time: 25 min
- Cuisine: Indian
