Ingredients:

• Goat Intestines – 1 lb
• Onions – 1 big (sliced)
• Tomatoes – 2 medium (sliced)
• Green Chillies – 2 (slit lengthwise)
• Ginger garlic paste – 2 to 3 tsp
• Turmeric powder – 1/2 tsp
• Chilli powder – 2 to 2 1/2 tsp
• Coriander powder – 1/2 tsp
• Tamarind paste – 1/4 tsp
• Garam masala items – 1 tsp (cloves – 1, cinnamon stick – 1, saunf – 1/2 tsp, bay leaf – 1)
• Salt – to taste
• Oil – 2 tbsp
• Coriander leaves(Cilantro) and Curry leaves.

Method:

Blanch the intestines in some water. Then cut them into about 1/4-1/2 inch pieces. Pressure cook them with turmeric, ginger garlic paste, chilli powder, coriander powder, green chillies and salt.

In a pan, heat oil and add the garam masala items and onions. Saute the onions for a while. Then, add the tomatoes and fry for a while maybe adding a little bit of water. Then, add the pressure cooked contents and allow to cook for 10 minutes. When the mixture comes to a boil, add little bit of tamarind paste and leave for a minute or so. Add the curry leaves and coriander leaves for garnish.

Miscellaneous:

• Tips: Serve hot with rice.
• Serves 4-5
• Cooking Time: 20 min
• Cuisine: Indian