Ingredients:

• Mutton (minced) / Kheema – 1.5 lb cut into medium sized pieces
• Onions – 2 big (chopped finely)
• Tomatoes – 1 big (chopped)
• Green Chillies – 2 slit lengthwise
• Ginger – 1/2 inch chopped
• Turmeric powder – 1/2 tsp
• Chilli powder – 1 tsp
• Coriander powder – 1/2 tsp
• Cumin seed powder – 1/2 tsp (optional)
• Garam masala items – 1 tsp (saunf – 1/2 tsp, cloves – 1, cinnamon stick – 1, bay leaf – 1)
• Salt – to taste
• Oil
• Coriander leaves(Cilantro).

Method:

Pressure cook the kheema with the onions, tomatoes, green chillies, chilli, coriander, cumin, turmeric powders and salt.

In a pan, heat oil and add the garam masala items and then the pressure cooked contents. Allow to come to a boil. Add the coriander leaves for garnish.

Miscellaneous:

• Tips: Serve with rice or rotis. You can also add veggies like potatoes, arai keerai or methi keerai. You can also add coconut paste so as to make a thicker gravy.
• Serves 4-5
• Cooking Time: 20 min
• Cuisine: Indian